Cajun seafood boil chain — bag-on-table, gloves on
Based on 978 reviews
fun group experienceflavorful saucesgenerous portions
pricey for snow crab/lobsterloud and messy
$45/person
Best for: Groups of 4-6 who want a hands-on, shareable seafood feast · Birthday dinners that need a built-in spectacle · Cajun boil cravings on the Upper West Side without trekking downtown
Busiest: Weekend dinner (6-9pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Shrimp Boil with Cap't Special Sauce
Head-on shrimp tossed in a buttery garlic-Cajun blend that pools in the bag for dipping bread later
Snow Crab Legs
Pre-cracked clusters dressed in the chosen boil sauce, the priciest item in most orders
Crawfish
Seasonal whole crawfish for peel-and-suck eating, usually with the Cap't Special sauce
