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Cañave
Latin fusion menu with strong seafood options. Happy hour Mon-Fri 4-8pm. Sunday brunch 12-4pm. Reservations recommended on weekends.
Cazuela de Mariscos
Branzino Entero
BBQ Short Rib Tacos
Octopus Tacos
Canave Burger
Ceviche
Bubbling pot of clams, mussels, shrimp, and octopus in Caribbean-style sauce
Whole grilled branzino with sweet plantains and watercress salad
Slow-cooked short rib tacos with BBQ glaze
Grilled octopus tacos with fresh toppings
Angus beef burger with chipotle mayo and avocado
Tangy ceviche with a spicy kick, topped with avocado
Camarones Enfiestados
Sauteed shrimp in festive sauce topped with avocado
Based on 512 reviews
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