Campo di Bocce of Los GatosWood-fired pizzaThe kitchen's most reliable output — thin-crust pies that emerge with good char and pair naturally with pitchers of beer between bocce roundsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
