Family-run Portuguese restaurant in East Providence
Based on 458 reviews
authentic Portuguese cookinggenerous portions
warm family service
dated interiorlimited vegetarian options
$35/person
Best for: Adventurous eaters new to Portuguese cuisine · Family dinner in East Providence (low-key, accommodating) · Sharing a bottle of vinho verde with a few plates
Busiest: Friday-Saturday dinner (6-8pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Bacalhau à Brás
$24.00
Shredded salt cod scrambled with onions, matchstick potatoes, and eggs — a Portuguese restaurant staple
Carne de Porco à Alentejana
$26.00
Marinated pork cubes sautéed with little neck clams and potatoes — the dish to order if you've never had Portuguese
Grilled Sardines
$22.00
Whole sardines grilled over fire, served with boiled potatoes and olive oil — best in summer when they're at peak
