Cambodian Street FoodFish Amok$14Steamed fish in a coconut and lemongrass curry custard, traditionally served in a banana leaf — floral and rich, the definitive dish of Cambodian cookingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
