Caledonia Bakery & Pastry

Butter croissant

Classic French-style laminated croissant with a shattering exterior and honeycomb crumb — the clearest signal of the kitchen's skill

Sourdough loaf

Tangy, open-crumb sourdough with a dark blistered crust — the kind of loaf that justifies a dedicated bakery trip

Morning pastries

Rotating selection of Danishes, cinnamon rolls, and filled pastries that sell out progressively through the morning