Cajun Claws Seafood Boil House

Seafood Boil Bag

The signature: your choice of shellfish tossed in a garlic-butter cajun sauce with corn, potatoes, and sausage — messy, rich, and deeply satisfying

Chicken Wings

Cajun-seasoned wings that hold their own as a standalone order — crispy exterior with punchy spice that matches the boil's energy

Shrimp Boil

Jumbo shrimp in the house cajun butter sauce — one of the more accessible and crowd-pleasing entry points to the menu

Snow Crab Legs

Clusters steamed and sauced in garlic butter — sweet, briny, and worth the extra cost for crab lovers