Cagney's Steakhouse & WinebarLobster TailWhole broiled lobster tail served as a standalone entrée or surf-and-turf add-on — the seafood anchor for non-red-meat diners in the groupWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
