Cafe23

Hong Kong Milk Tea

Steeped strong black tea blended with evaporated or condensed milk, smooth and malty with a pleasantly bitter backbone — the defining reason to visit

Egg Tarts

Buttery, flaky pastry shells filled with a silky, lightly sweetened egg custard — classic HK bakery form

Pineapple Bun (Bolo Bao)

Soft, pillowy bun with a crinkled, sweet cookie-crust top — best with a slab of butter inserted while still warm

French Toast (HK Style)

Thick-cut bread deep-fried and served with butter and syrup or condensed milk — heavier and more indulgent than the Western version, intentionally so