Cafe Xochi

Tamales

House-made and wrapped to order, with a masa that stays moist rather than stodgy — the kind that remind you what tamales are supposed to taste like

Horchata Latte

Espresso pulled through house-made horchata — creamy, cinnamon-forward, and sweet without tipping into dessert territory

Café de Olla

Traditionally brewed Mexican coffee with cinnamon and piloncillo — earthy, lightly sweet, and better than a pourover on a cold morning

Pan Dulce

Rotating selection of Mexican sweet breads — best eaten warm with coffee, and worth asking what's freshest that day