Cafe Vanak

Koobideh Kebab

Skewers of seasoned ground beef and lamb grilled over charcoal, served with saffron rice and grilled tomato

Chicken Joojeh Kebab

Saffron- and lemon-marinated chicken skewers grilled until juicy with charred edges

Ghormeh Sabzi

Slow-cooked stew of herbs, kidney beans, and lamb with dried lime, served over basmati rice

Tahdig

Crispy golden saffron-rice crust from the bottom of the pot, often served as a side with stew

Gheymeh

Yellow-split-pea and lamb stew with dried lime, topped with crispy shoestring potatoes

Deli Sandwich

Lamb Shank with Herbed Rice

Falafel