Café Tibet: A Vegan Restaurant

Vegetable Momos

Steamed Tibetan dumplings with a thin, chewy wrapper encasing a gingery vegetable filling — the house calling card and the right place to start

Thukpa

Tibetan noodle soup built on a clear, aromatic broth with hand-rolled noodles and vegetables — restorative and deeply savory

Thenthuk

Hand-pulled flat noodles in a spiced broth — chewier and more rustic than thukpa, the kind of dish that earns repeat visits in cold weather

Tibetan Curry

Slow-cooked vegetable curry with warming spices and a sauce that soaks well into the accompanying rice — a straightforward but satisfying centerpiece