Cafe RomanatDoro Wat$20.00Bone-in chicken slow-braised in a deep, brick-red berbere sauce with hard-boiled egg — the classic Ethiopian centerpiece, rich and warmingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
