Cafe Polonia

Pierogi

Boiled-then-pan-fried dumplings — pick from potato-and-cheese, sauerkraut-mushroom, or meat fillings, served with sour cream

Golabki (Stuffed Cabbage)

Cabbage leaves wrapped around ground beef and rice, baked in tomato sauce — the cold-weather comfort plate

Bigos (Hunter's Stew)

Slow-cooked sauerkraut, fresh cabbage, kielbasa, and chunks of meat — the dish that proves the kitchen takes Polish home cooking seriously

Kielbasa

Grilled Polish smoked sausage with mustard and rye bread — the simplest, most direct expression of Polish meat cookery on the menu

Potato Pancakes (Placki Ziemniaczane)

Crisp-edged shredded-potato pancakes with sour cream or applesauce — order them as a side or a starter to share

Zurek (Sour Rye Soup)

Fermented rye soup with sausage and hard-boiled egg — a polarizing but classic Polish soup; order it if you want the deep cut

Breaded Cutlet

Polish Vegetable Soup