Cafe Leila

Egg dishes with Middle Eastern spices

Warmly spiced egg preparations with herbs and aromatics that reflect the Persian kitchen — a reliable anchor of the brunch menu

Persian tea service

Properly brewed loose-leaf tea served with care — the tea program is a genuine throughline of the cafe's identity as a tea house

House pastries

Rotating baked goods with Middle Eastern flavor profiles — rosewater, cardamom, and nut-forward preparations that pair well with tea

Garden salads and vegetable plates

Fresh, herb-forward vegetable preparations that lean on the Persian tradition of making greens the star rather than a side thought