Holly Smith's destination Northern Italian — among Seattle's best
Based on 815 reviews
Holly Smith's cookingdeep wine listintimate room
expensivelimited days openhard to book
$175/person
Best for: Anniversaries, milestones, and big-occasion dinners · Wine lovers (deep Italian-focused list) · Diners who want a proper tasting menu without going downtown
Busiest: Friday and Saturday dinner (entire service)
Reservations: Essential
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Menu
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Atmosphere
Signature Items
6 dishes
Best experienced via the seasonal tasting menu; à la carte available, with dishes changing through the year.
Coniglio alla Piemontese (Braised Rabbit)
Holly Smith's signature Piedmontese rabbit braised with herbs — on the menu for years and the dish to order if it's available
Agnolotti dal Plin
Hand-pinched Piedmontese stuffed pasta in a delicate butter or brodo — a benchmark dish for the kitchen
