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Cafe Europa
Weekend brunch service Sat-Sun 10am-2pm.
Veal Schnitzel
Pierogi
Red Borscht
Homemade Bratwurst
Beef Stroganoff
Cabbage Roll
Crispy hand-pounded veal schnitzel, called out as the best in SF by regulars.
Pillowy potato-and-cheese dumplings, a consistent favorite.
Tangy beet borscht with a deep, slow-simmered flavor.
House-made German sausage that reviewers consistently flag as a must-try.
Tender beef in creamy mushroom-and-sour-cream sauce.
Potato Pancakes with Mushroom Sauce
Based on 498 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
