Cafe Eritrea D'AfriqueGomenCollard greens braised with garlic and spiced butter — a palate cleanser among richer stews, with a slight bitterness that balances the comboWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
