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Café de la Presse
Brunch served daily; full bar with French liquor focus.
Croque Madame
Duck Confit
Steak Frites
Crab Cake Benedict
Almond Croissant
Grilled ham and gruyere sandwich with bechamel, crowned with a sunny-side egg.
Crispy-skinned duck leg, slow-cooked until it pulls apart.
Seared steak with shoestring fries and a classic peppercorn or bearnaise sauce.
Poached eggs and crab cake under hollandaise, a brunch crowd favorite.
Pastry with frangipane filling, served with morning coffee.
Based on 1,719 reviews
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