Cafe de Casa

Pão de Queijo

Golden-crusted Brazilian cheese bread made from tapioca flour that shatters on the outside and stretches chewy and warm inside

Coxinha

Crispy, golden‑fried dough filled with creamy shredded chicken and cheese

Acai Berry Bowl

Thick, deep purple acai base topped with fresh fruit, granola, and the unmistakable tropical richness of real Brazilian acai

Feijoada

Hearty black bean stew with pork, served with orange slices, collard greens, farofa, and white rice -- a Saturday tradition in Brazil

Tapioca Crepe

Gluten‑free tapioca crepe with savory fillings like dried beef or ham & cheese, chewy and satisfying

Empada de Frango

Flaky Brazilian chicken pie with a buttery crust encasing savory shredded chicken filling

Açaí Bowl

Refreshing açaí blended bowl topped with fruit and granola—peanut butter version is rich and indulgent

Frango à Parmegiana

Hand‑battered fried chicken topped with tomato sauce and mozzarella, served with rice and fries

Peanut Butter Acai Bowl

Acai base swirled with peanut butter for added richness, topped with banana and granola

Escondidinho de Carne Seca

Layered yucca purée with shredded dried beef and cheese, served with rice and salad—comforting and hearty

Fresh Passion Fruit Juice

Freshly squeezed tropical passion fruit juice, tart and refreshing

Bife Acebolado

Thin‑cut picanha with grilled onions, served with fries, rice, beans and salad—rich and savory

Pour‑over Coffee

Single‑cup pour‑over coffee, aromatic and carefully brewed—Brazilian beans shine