Cafe DareyeMisir WatRed lentils slow-cooked in berbere spice blend until the sauce is thick, earthy, and faintly smoky — a textbook version of the Ethiopian stapleWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
