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Misir Wat

Red lentils slow-cooked in berbere spice blend until the sauce is thick, earthy, and faintly smoky — a textbook version of the Ethiopian staple

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Misir Wat at Cafe Dareye | Morel

Red lentils slow-cooked in berbere spice blend until the sauce is thick, earthy, and faintly smoky — a textbook version of the Ethiopian staple

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.