Cafe DareyeDoro WatBone-in chicken simmered low and slow in a deeply red berbere sauce, finished with a hard-boiled egg — the classic Ethiopian centerpieceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
