Café ColucciInjera$4.00House-made sourdough flatbread with the proper fermented tang and spongy texture — better than most Ethiopian spots in the Bay AreaWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
