Café ColucciMisir Wat$15.00Slow-cooked red lentils in berbere — earthy, deeply spiced, and one of the better single-dish arguments for Ethiopian vegetarian cookingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
