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Tartine

Open-faced toasted bread with seasonal toppings — a light, versatile option that works well as a starter or solo lunch

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Tartine at Café Chelsea | Morel

Open-faced toasted bread with seasonal toppings — a light, versatile option that works well as a starter or solo lunch

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.