Cafe Baklava

Baklava

The namesake dish: crisp phyllo layers soaked in honey syrup with a pistachio filling that's rich without being saccharine

Turkish Coffee

Dense, unfiltered coffee with fine grounds settled at the bottom, served with cardamom — the right pairing for baklava

Adana Kebab

Ground lamb kebab seasoned with red pepper and spices, charcoal-grilled and served over rice with a side salad

Chicken Kebab Plate

Marinated chicken skewers grilled to order, served with rice pilaf and fresh salad — a reliable, crowd-pleasing choice

Hummus

Smooth, tahini-forward chickpea dip served with warm pita — a solid starter before heavier kebab plates

Börek

Flaky phyllo pastry filled with cheese or spinach — a baked Turkish pastry that pairs well with tea

Turkish Tea

Served in traditional tulip glasses, this black tea is the most authentic non-coffee pairing with dessert