Café Gigu

Arepa de Choclo

Sweet corn cake topped with burrata and condensed milk—creamy, sweet, and uniquely Latin‑American.

Chicken Empanadas

Turnovers filled with chicken, capers, almonds, mozzarella, served with spicy avocado sauce—savory, crunchy, and flavorful.

Strawberry & Avocado Ceviche

Ceviche with shrimp, strawberries, avocado, onions in a mild spicy sauce—bright, refreshing, and inventive.

Ceviche de Pulpo

Octopus ceviche with bell peppers, red onions, cilantro, served with plantain chips—tender seafood with crisp, tangy crunch.

Lasagna

Beef and bacon lasagna in marinara with mozzarella—hearty, comforting, and rich.

Salchipapas Gigú

Baked beef and pork sausage with smoked pork belly, quail egg, yellow potatoes, and corn cake—rich, indulgent, and uniquely styled.

Hawaiian Panini

Panini with ham, pineapple, mozzarella on ciabatta—sweet‑savory and melty.

Lava Cake

Molten chocolate cake with a gooey center—decadent and crowd‑pleasing.

Passion Fruit Mousse

Tart and creamy passion‑fruit mousse—bright, light, and refreshing.