Cactus Club Cafe

Feenie Burger

Rob Feenie's signature double-patty burger with aged cheddar and house sauce — juicy, well-seasoned, and one of the better chain burgers in the city

Miso-Glazed Black Cod

Silky, lacquered black cod with a sweet miso glaze — the kitchen's most refined plate and the dish that justifies the Feenie collaboration

Crispy Brussels Sprouts

Caramelized and charred sprouts with a sweet-savory glaze — addictive as a starter and the most-reordered table item

Tuna Tataki

Seared ahi with a citrus ponzu and light heat — a consistent crowd-pleaser that bridges their West Coast identity

Butternut Squash Ravioli

Rich, pillowy ravioli in a brown butter sauce — the kind of comfort pasta that keeps regulars coming back in colder months

Crispy Calamari

Lightly battered rings with a house aioli — a reliable but unremarkable starter that rarely disappoints and never wows

Signature Cocktails

The bar program is genuinely good for a chain — fresh-juice-forward, well-balanced, and the most reliable reason to return