Cactus Club Cafe

Feenie Burger

Aged-beef patty with smoked cheddar, bacon, and house aioli on a brioche bun — the chain's most-ordered dish

Miso Sablefish

Black cod marinated in sweet miso then broiled to a buttery, flaky finish

Tuna Tataki

Seared ahi tuna with ponzu, jalapeño, and crispy noodles — a reliable shareable starter

Truffle Parmesan Fries

Hand-cut fries dusted with parmesan and truffle oil, served with a roasted garlic aioli

Szechuan Lettuce Wraps

Wok-tossed chicken with Szechuan chili in chilled lettuce cups, balanced sweet-spicy

Seared Salmon with Mashed Potatoes and Broccolini