Côte Ouest BistroDuck Leg ConfitSlow-cooked duck leg with potatoes$38A rich and tender duck leg confit served with creamy gratin dauphinois and a savory mushroom sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
