Burma Taste

Tea Leaf Salad (Laphet Thoke)

Fermented tea leaves tossed with fried garlic, sesame seeds, dried shrimp, and crunchy legumes — the definitive Burmese dish and a textural revelation

Mohinga

Burma's national dish — a rich, lemongrass-scented catfish broth over thin rice noodles topped with crispy fritters and hard-boiled egg

Rainbow Noodle Salad (Nan Gyi Thoke)

Thick round noodles in a bright turmeric-and-chickpea sauce, garnished with cilantro and fried onion — satisfying and aromatic

Samusa Soup

Crispy Burmese samosas crumbled into a tangy yellow split-pea soup — a uniquely Burmese hybrid that showcases the cuisine's Indian influences

Shan Noodles

Flat rice noodles in a light, clean tomato-and-sesame broth with chicken, garnished with pickled mustard greens