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Fermented tea leaves tossed with fried garlic, sesame seeds, dried shrimp, and crunchy legumes — the definitive Burmese dish and a textural revelation
Burma's national dish — a rich, lemongrass-scented catfish broth over thin rice noodles topped with crispy fritters and hard-boiled egg
Thick round noodles in a bright turmeric-and-chickpea sauce, garnished with cilantro and fried onion — satisfying and aromatic