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Fermented tea leaves tossed tableside with fried garlic, toasted sesame, dried shrimp, tomatoes, and jalapeño — the defining dish of the restaurant and one of the best bites in the Bay Area
A vivid composed salad of shredded vegetables, toasted coconut, fried onions, and tamarind dressing — lighter than the tea leaf salad but just as texturally complex
Crispy samosa pieces served in a turmeric-tinted savory broth with chickpeas and cabbage — an unexpectedly satisfying hybrid that regulars always reorder
Thin rice noodles in a clean, lightly spiced broth with chicken or pork, topped with crispy garlic and scallions — subtle and restorative