Burma RootsSamusa SoupA Burmese spin on samosas — crispy pastry triangles broken into a chickpea-based soup with tamarind, giving each spoonful a savory-tart depthWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
