Burma RootsMohingaBurma's national noodle soup — a rich, lemongrass-scented fish broth over rice vermicelli with hard-boiled egg and crispy fritters on the sideWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
