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Fermented tea leaves mixed with fried legumes, sesame seeds, garlic chips, and diced tomato — complex, funky, and addictive in equal measure
Rice noodle soup in a rich, layered fish-based broth with banana stem, cilantro, and crispy fritters on the side — Burma's national breakfast dish done right
Flat rice noodles in a mild tomato-based broth with chicken or pork, topped with sesame oil and scallions — lighter and more delicate than you'd expect