Burma Burma Restaurant & Tea Room

Khow Suey (Burmese noodle soup)

Rich, coconut‑based noodle soup with a platter of toppings for layering flavor and texture

Tea‑leaf salad

Fermented tea‑leaf salad with bold, tangy, crunchy flavors that define Burmese cuisine

Lotus Stem Crisps

Light, crunchy lotus stem chips served with coconut‑based dipping sauce

Grilled Mock Meat Skewers

Tender, well‑marinated mock‑meat skewers with sweet‑spicy crunch

Wa Potato

Crispy, spicy potato dish full of flavor and texture

Samosa Soup

Comforting, flavorful soup with samosa‑inspired spices and textures

Jackfruit Buns

Soft buns with jackfruit filling—surprisingly good even for non‑jackfruit fans

Silk Route Pistachio Dessert

Elegant pistachio‑based dessert with nuanced sweetness and texture

Bubble Teas / Artisanal Teas

Creative bubble teas and traditional Burmese teas made with real tapioca pearls and loose‑leaf blends

Oh No Khowsuey (signature coconut curry noodle bowl)

A creamy, fragrant coconut‑based noodle bowl with crispy shallots and toasted garlic that delivers comforting depth and bold flavor

Street‑Style Burmese Falooda

A chilled, layered dessert with coconut milk and falooda elements—refreshing, textural, and uniquely Burmese

Banana & Cashew Tres Leches

A rich tres leches cake with banana confit and chocolate notes—decadent and comforting

Avocado & Honey Ice Cream

Creamy avocado ice cream topped with honey caviar—smooth, subtly sweet, and inventive