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Burma Burma Restaurant & Tea Room
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Khow Suey
Tea‑leaf salad
Lotus Stem Crisps
Grilled Mock Meat Skewers
Wa Potato
Samosa Soup
Rich, coconut‑based noodle soup with a platter of toppings for layering flavor and texture
Fermented tea‑leaf salad with bold, tangy, crunchy flavors that define Burmese cuisine
Light, crunchy lotus stem chips served with coconut‑based dipping sauce
Tender, well‑marinated mock‑meat skewers with sweet‑spicy crunch
Crispy, spicy potato dish full of flavor and texture
Comforting, flavorful soup with samosa‑inspired spices and textures
Jackfruit Buns
Soft buns with jackfruit filling—surprisingly good even for non‑jackfruit fans
Silk Route Pistachio Dessert
Elegant pistachio‑based dessert with nuanced sweetness and texture
Bubble Teas / Artisanal Teas
Creative bubble teas and traditional Burmese teas made with real tapioca pearls and loose‑leaf blends
Oh No Khowsuey
A creamy, fragrant coconut‑based noodle bowl with crispy shallots and toasted garlic that delivers comforting depth and bold flavor
Street‑Style Burmese Falooda
A chilled, layered dessert with coconut milk and falooda elements—refreshing, textural, and uniquely Burmese
Banana & Cashew Tres Leches
A rich tres leches cake with banana confit and chocolate notes—decadent and comforting
Avocado & Honey Ice Cream
Creamy avocado ice cream topped with honey caviar—smooth, subtly sweet, and inventive
Based on 148 reviews
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