Burma Bites

Mohinga

Fish-based noodle soup with thin rice noodles, lemongrass, and chickpea fritter garnish — Burma's definitive comfort dish done straightforwardly here

Lahpet Thoke (Tea Leaf Salad)

Fermented tea leaves tossed with fried garlic, dried shrimp, roasted peanuts, and tomatoes — funky, crunchy, and irreplaceable

Nan Gyi Thoke

Thick rice noodles in a chicken curry sauce topped with fish cake and crispy shallots — a filling Burmese noodle salad

Burmese Curry Plate

Slow-cooked meat or vegetable curry served with rice, soup, and pickled sides — mild and warming, ask for extra chili on the side

Samusa Thoke (Samosa Salad)

Crushed samosas tossed with noodles, tamarind sauce, chickpeas, and onions — a textural Burmese street-food staple