
Based on 77 reviews
Fish-based noodle soup with thin rice noodles, lemongrass, and chickpea fritter garnish — Burma's definitive comfort dish done straightforwardly here
Fermented tea leaves tossed with fried garlic, dried shrimp, roasted peanuts, and tomatoes — funky, crunchy, and irreplaceable
Thick rice noodles in a chicken curry sauce topped with fish cake and crispy shallots — a filling Burmese noodle salad