Burma BerkeleyMohingaBurma's national dish: a fish-based noodle soup with lemongrass and banana stem, thick with warmth and depth — a litmus test for any Burmese kitchenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
