Burma BerkeleyBurmese CurrySlow-cooked curries with a lighter, oil-forward profile distinct from Indian or Thai styles — the sauce absorbs into rice beautifullyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
