Bueokae 부엌애Doenjang JjigaeFermented soybean paste stew with zucchini, tofu, and mushrooms — earthy, funky, and satisfying in the way only a long-simmered Korean stew can beWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
