Bueokae 부엌애Kimchi JjigaeWell-fermented kimchi and pork braised into a punchy, sour-rich broth — the benchmark dish for any hansik kitchen's confidence levelWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
