Bucket O' Crawfish

Crawfish Boil

The house signature — plump Louisiana crawfish boiled in a spiced bath and tossed in your choice of garlic butter or Cajun sauce, ordered by the pound

Shrimp Boil

Head-on shrimp boiled and sauced in the same Cajun-butter treatment as the crawfish — a reliable choice when crawfish availability dips

Snow Crab Legs

Clusters of snow crab with the same bold seasoning, best cracked open and dunked in the garlic butter that comes with the bucket

Corn and Potatoes (add-on)

Starchy sides that soak up the spiced boil liquid — the corn especially absorbs the Cajun seasoning well and adds balance to the bucket

Andouille Sausage (add-on)

Sliced smoked sausage added to the boil bucket — smoky contrast to the shellfish, adds depth to the communal pile