BUA THAI KITCHEN

Green Curry

Aromatic coconut-based curry with a clean heat and bright herbal backbone — the benchmark dish for any Thai kitchen

Pad Thai

The reliable test of a Thai kitchen's baseline — tamarind-forward with proper wok char and balanced sweetness

Tom Kha Soup

Coconut milk broth with galangal and lemongrass — warming and gently acidic, a good bellwether for kitchen care

Pad See Ew

Wide rice noodles with dark soy and wok smoke — satisfying and straightforward when the heat is right

Mango Sticky Rice

Seasonal dessert — sweet glutinous rice with fresh mango and coconut cream, a clean finish to the meal