Brotzeit Lokal

Soft Pretzel (Brezel)

Oversized, pull-apart pretzel with a deep-brown crust and chewy interior, served with whole-grain mustard and obatzda cheese spread

Bratwurst

Classic pork sausage with a satisfying snap on the casing, served with sauerkraut and mustard on the side

Schnitzel

Thin-pounded cutlet fried to an even golden crust — properly crisp without being greasy, served with lemon and potato salad

German Potato Salad

Warm, vinegar-dressed potato salad with bacon and onion — tangy and savory, the right counterpoint to the sausage plate

Liter Stein (German Draft Beer)

Rotating German drafts on tap — Hacker-Pschorr and similar Bavarian lagers served in proper liter steins