Based on 258 reviews
Chicken braised in soy sauce, vinegar, garlic, and bay leaves until the sauce reduces to a glossy glaze — the Filipino national dish
Crispy thin spring rolls filled with seasoned ground pork, served with sweet chili sauce
Stir-fried rice noodles or wheat noodles with vegetables, chicken, and shrimp — the celebratory noodle dish
Sour tamarind-based soup with pork or shrimp and vegetables — bright, tart, deeply comforting
