Brenda's OaklandEggs Sardou$18Poached eggs on artichoke hearts with creamed spinach and hollandaise — Brenda's take on the New Orleans brunch classicWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
