
Based on 430 reviews
Sweet-cured pork tocino caramelized at the edges, paired with sinangag and a sunny-side egg — the quintessential Filipino breakfast plate done well
Garlicky longanisa sausage links with a slightly sweet, slightly funky depth that pairs perfectly with the fried rice
Thinly sliced beef tapa — salty, slightly sweet, and tender — served with garlic rice and egg