Break Your Fast

Tocilog

Sweet-cured pork tocino caramelized at the edges, paired with sinangag and a sunny-side egg — the quintessential Filipino breakfast plate done well

Longsilog

Garlicky longanisa sausage links with a slightly sweet, slightly funky depth that pairs perfectly with the fried rice

Tapsilog

Thinly sliced beef tapa — salty, slightly sweet, and tender — served with garlic rice and egg

Bangsilog

Fried bangus (milkfish) with garlic rice and egg — a classic Filipino breakfast for those who want something lighter than cured meats

Sinangag

The house garlic fried rice — fragrant, slightly crispy in spots, and a non-negotiable side to any silog plate