Bread and Salt Afghan Cuisine رستوران نان نمکBolaniThin, pan-fried flatbread stuffed with seasoned potato or leek, crispy at the edges and served with yogurt or chutney — a great starter to shareWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
