Bread and Salt Afghan Cuisine رستوران نان نمکKabuli PulaoThe Afghan national dish done right: basmati rice slow-steamed with braised lamb, sweet julienned carrots, and raisins, scented with cardamom and black cuminWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
