Bread and Salt Afghan Cuisine رستوران نان نمکShorwaA slow-simmered lamb and chickpea broth with root vegetables — hearty and restorative, a staple of the Afghan tableWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
